Author: Mary Angelyn

Mary Angelyn is the assistant editor at Jay's Beef. She lives in Chicago, with her husband and two daughters. It is a great neighborhood because you can find almost any ingredient in just a few blocks. Smith College was where she studied theater design and art history. However, she found that she spends more time discussing recipes than color theory or iconography. After working for a few years in editorial media, she became a freelance assistant food stylist.

What is Velvet Falernum? And How To Make Them

Velvet Falernum is a sweet, low alcohol liqueur that is flavored with the dried peel of the Caribbean lime and ginger. This drink has a spicy tropical flavor that can be used to enhance many cocktails. In this blog post, we will explore velvet falernum, how it’s made, and what …

11 Best Cookware For Glass Top Stove Reviews in 2021

A glass stove is made up of a clear surface that allows you to see the flames from your burner and also lets the heat from your oven rise through it, making cooking more efficient. With this type of stove, it’s important to know what cookware set works best on …

8 Best Stainless Steel Dutch Oven Reviews in 2021

Stainless steel Dutch ovens are great for multi-faceted, convenient cooking. These pots are worth the investment and will be a staple in family meals, as well as for grilling parties. It is important to ensure that you are buying a high-quality product. Our research revealed the best stainless steel Dutch …

How To Season A Dutch oven? Quickly and Easily

Although the cast iron material is quite durable, the Dutch oven is still very easy to rust if it is not maintained regularly. The seasoning and proper care will eliminate rust issues and give you a delicious meal with easy clean-up. Did you know how to season a Dutch oven? …