Author: Sara Scanlon

Sara Scanlon, a passionate storyteller, and writer is a great example of this passion. She holds a triple major Bachelor's degree in Journalism, Communication English, and Economics, as well as a Master's in Journalism and Mass Communication. She is a skilled writer and editor with more than four years of experience. Jay's Beef is aided by her journalism background to produce high-quality content for its readers.

14 Best Fire Pit Grill Grate 2021: Reviews & Top Picks

A fire pit grill grate is a must-have for any outdoor cooking enthusiast. The grate provides even heat distribution and high-quality construction that will not rust or burn through.  With this product, you can cook anything from seafood to steak with ease. These grill grates are perfect for cooking up …

How To Season A Wok With 5 Simple Steps

Woks, like cast iron, require seasoning. Inside, well-seasoned woks should have a caramel-colored coating. Seasoning a wok to add flavor to your meal and assist the interior of the wok develops to a nonstick, smooth surface throughout time. That is why you should read our thorough how to season a …

How To Clean Burnt Pan? 6 Easy Ways for You

Nobody enjoys washing the dishes. So if you are confronted with a burnt frying pan, food that appears to be bonded to the skillet charred—all it would be too alluring to throw the pan completely instead of facing the catastrophe and learning how to clean burnt pan in this situation. …