Author: Sara Scanlon

Sara Scanlon, a passionate storyteller, and writer is a great example of this passion. She holds a triple major Bachelor's degree in Journalism, Communication English, and Economics, as well as a Master's in Journalism and Mass Communication. She is a skilled writer and editor with more than four years of experience. Jay's Beef is aided by her journalism background to produce high-quality content for its readers.

How To Season A Wok With 5 Simple Steps

Woks, like cast iron, require seasoning. Inside, well-seasoned woks should have a caramel-colored coating. Seasoning a wok to add flavor to your meal and assist the interior of the wok develops to a nonstick, smooth surface throughout time. That is why you should read our thorough how to season a …

How To Clean Burnt Pan? 6 Easy Ways for You

Nobody enjoys washing the dishes. So if you are confronted with a burnt frying pan, food that appears to be bonded to the skillet charred—all it would be too alluring to throw the pan completely instead of facing the catastrophe and learning how to clean burnt pan in this situation. …

 How Does A Microwave Work? All You Should Know

Microwave with the ability to cook food quickly is recommended as a powerful assistant for busy users in just a few minutes. But do users understand how does a microwave work and some valuable ways to use it? Definition of microwave oven Microwave is a familiar item in the kitchen, …

How To Use A Dutch oven? Best Tips for You

Although the cast iron pan is heavy, it has high durability, great heat, and retains heat very well, so it cooks very delicious food. However, not everyone knows how to use cast iron pans in cooking. Did you know how to use a Dutch oven in the right way? Even …

How To Clean a Dutch oven? Four Effective Ways

A Dutch oven is a product that is both good quality and aesthetically pleasing. It is super important to know how to clean a Dutch oven in the correct ways because the precious enamel of the oven may be scratched if you clean it the wrong way. The good news …