Category: Tips & Guide

Glass noodles are a new trend in Asian cooking, and they have been popularized by the glass noodle salad dish. This type of noodle has become increasingly popular because it has many health benefits due to its high fiber content and low-calorie count. The glass noodles themselves have no taste …

Borlotti beans are a type of bean that is most commonly grown in Italy. They have an earthy, nutty flavor and can be used in many dishes or eaten on their own. This article will cover the beans in detail, including where they come from, how to store them, borlotti …

Knives are essential tools in daily life. You use knives to cut food, cut objects, defend yourself, hunt, etc,… . It will be very interesting if you have a knife with unique characteristics, bearing your own stamp. So how to make a knife properly? This article will guide you to …

Pocket knives are important tools in daily life. Although they come in a variety of shapes and sizes,  it is very important to keep the blade sharp. Now we will guide you on the topic of how to sharpen a pocket knife. What Is A Pocket Knife? The pocket knife …

Woks, like cast iron, require seasoning. Inside, well-seasoned woks should have a caramel-colored coating. Seasoning a wok to add flavor to your meal and assist the interior of the wok develops to a nonstick, smooth surface throughout time. That is why you should read our thorough how to season a …

What’s the difference between malt and shake? It may seem like a small thing, but malt vs shake each have different ingredients that make them unique. The malt has more carbs than shakes do because malt is made from malted barley; it also has hops for flavor. A shake, on …

What is the difference between mezcal and tequila? It’s a question that many people ask, but few can answer. And it’s not just a difference in spelling: they’re two entirely different types of alcohol with their own unique histories, flavor profiles, and production processes. You might be thinking, “I’ll just …

Natto is a traditional Japanese food that has been eaten in Japan for centuries. In this blog post, we will try to answer what does natto taste like and what are the benefits of eating it. What Is Natto? Natto is a traditional Japanese nouveau dish made with boiled soybeans …

Anchovies vs sardines are both types of herring, which is a type of fish. They are harvested in the Mediterranean Sea, but anchovies live in saltier water than sardines. Anchovies were originally salted to preserve them for an extended period of time due to their difference in living habits from …

Velvet Falernum is a sweet, low alcohol liqueur that is flavored with the dried peel of the Caribbean lime and ginger. This drink has a spicy tropical flavor that can be used to enhance many cocktails. In this blog post, we will explore velvet falernum, how it’s made, and what …