Category: Tips & Guide

What is Velvet Falernum? And How To Make Them

Velvet Falernum is a sweet, low alcohol liqueur that is flavored with the dried peel of the Caribbean lime and ginger. This drink has a spicy tropical flavor that can be used to enhance many cocktails. In this blog post, we will explore velvet falernum, how it’s made, and what …

How To Clean Stainless Steel Cookware- Quick Tips For You

Steel cookware has always been our problem especially for those who have a responsibility in the kitchen like our mothers, chefs, name it. For these stainless steel cookware, the majority of us are often stuck with the question: how to clean stainless steel cookware? So no worries about this anymore …

How To Clean Burnt Pan? 6 Easy Ways for You

Nobody enjoys washing the dishes. So if you are confronted with a burnt frying pan, food that appears to be bonded to the skillet charred—all it would be too alluring to throw the pan completely instead of facing the catastrophe and learning how to clean burnt pan in this situation. …

How To Steam Broccoli In Microwave?

Usually, families use microwaves to reheat food to save cooking time with one-time prepared dishes or to defrost foods stored in the freezer compartment. Especially, they don’t know how to steam broccoli in microwave. Besides, many smart housewives have used microwave ovens to bake cakes so that the family can …

How To Get Cake Out Of Pan? Best Tips for You

How to get cake out of pan after baking? You may invest all that energy in tracking down the right formula to make the ideal pastry intrigue your cherished ones. Presently it’s an ideal opportunity to eliminate your cake from the container, and it just may not be easy to …

How To Get Rust Off Cast Iron: Step By Step

Since ancient times, cast iron utensils have been discovered and utilized popularly and quite effectively, especially in the kitchen with tools such as cast iron pots and pans. However, materials made from cast iron are prone to rust. So you already know how to get rust off cast iron. Let’s …